Celery love
Are you madly in love with the taste of celery? Whether your answer ends in the affirmative, or in the negative, know that in Quebec’s past this plant was associated with this th
Pashiminan, Algonquian blueberry paste
Although there are many linguistic variations to describe a blueberry paste among the Algonquian nations. In Innu-Aimun, Pashiminan translates into: Blueberry jam cooked to a solid
Strawberry field
“Stuff your face” (Stuff your strawberry) or even “Fill your face”. These are two colorful Quebec expressions underlining that strawberries are very firmly anchored in o