Cyril is a senior business strategist specialized in agri-food project management and strategic planning, residing in Boucherville, Montérégie. He holds a Bachelor’s degree in Business Administration from ESG of UQAM and has been a CPA since 2014.

He has a thorough understanding of project management methodologies, as well as leadership and communication skills to closely support management teams.

He is an expert at fully understanding organizations’ objectives in order to translate them into concrete project plans, using a variety of project management methodologies and tools.

He is also able to advise organizations on managing budgets and resources, making critical decisions, solving complex problems and communicating effectively with project stakeholders.

He also enjoys coaching teams and training team members in project management best practices, while ensuring the success of the project on time and on budget.

Finally, he gives of his time by being involved in mentoring young Quebec agri-food entrepreneurs.

Alexander is a senior brand strategist specializing in agri-food business strategy, known for his human vision of business and his work ethic. He lives in Sainte-Adèle, in the Pays-d’en-Haut region.

He has a singular expertise in the history of Quebec’s food heritage, an accompaniment provided by historian Mr. Michel Lambert.

Through his past experiences in the management of Quebec food companies, Alexander has developed a proven dynamic consulting approach that leads teams and management committees to step out of their comfort zone in order to take a different look at managing their strategy and business model.

Passionate about his chosen subject, Alexander has written several articles for the culinary magazine Caribou and is currently working on a book of Food Fiction that will expose new paths of creativity for the agri-food sector.